It was an amazing first experience at "Expressions in food" with Patrick Evans-Hylton. It was a very intimate, and non intimidating setting with about 10 other eager foodies. We laughed, learned, and most importantly talked food. We talked about the things some people never even notice, and the things that jump straight out to others. Food is more than substance, it is the ultimate accent. Food is something that brings people of all age, race, and gender together. Food is life. We learned to describe exactly what we are tasting, smelling, seeing, and feeling. Everyone came bearing a delicious dish. Some of my favorites were...
Guacamole: Nikki Park-
The fresh taste was the first thing that I noticed. There were generous portions of soft avocado, and ripe tomatoes. The cilantro had just enough kick to urge you to take another bite!
Parmesan Cheese with Raisin Rosemary Crisps: Emilie Serratelli
Cheese is one of my absolute favorite foods. The parmesan was the perfect texture and taste. The raisin rosemary crisps are my new favorite accent for cheese. Visually appealing, and oh so tasty!
Smoked Chicken Wings: Lisa Breen
Tender, and perfectly seasoned. The skin was so full of flavor, and the homemade barbecue sauce was the perfect addition but not even necessary.
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